Chinese Food

Sauteed string beans with Kwai Sai

Although beans are delicious, if not cooked, they will lead to poisoning. The common stir fry method is soft and soft. It has no crisp taste. Share with you a stir fry method that can cook the beans quickly and keep the crispy taste of the beans.

Pig blood soup breakfast

Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vac... ...

Congee with preserved egg and lean meat

It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～

Lean meat and eggplant clip

I made a fried lotus root folder two days ago. I'm addicted. This time I made an eggplant folder. It's more suitable for children.

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.

Fried meat with cold melon

Of course, we need to eat cold melon in summer. Stir fried meat, eggs, wine and soup with cold melon...

Congee with preserved egg and lean meat~

I remember the day I gave birth to my little pig. 10-30 p.m. with a clear cry. My lovely little pig met you After two hours of observation in the delivery room, the doctor asked my husband who was waiting outside the delivery room to buy me some... ...

Congee with preserved egg and lean meat

Congee with lean meat and vegetables

Recently, I often cook this porridge for breakfast. Vegetables and meat are flexible. It's nutritious and tastes good. Sometimes I can use loofah, lettuce, baby cabbage, mustard or cabbage heart. When I get up in the morning and finish washing, ... ...

Steamed spring cake

When you are middle-aged, you need to prepare balanced meals for your daughter in senior two. I have to visit the old man on holiday. I don't like being greasy when I'm old. Let's steam some spring cake and cabbage today. Spring cake is one of m... ...

Stir fried shredded pork with leek flower

Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of le... ...

Simple congee with preserved egg and lean meat

The simplest is really congee. I'm also super simple to cook. It's simple, so that I can eat my favorite preserved egg PS without wasting time. It's not good if I eat too much.

Fish flavored shredded pork

Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.

Peanut thin meat soup

Recently, fresh, shelled and earthy peanuts are on the market. Peanuts are big and plump. They are tender and watery. It's just right to cook soup with peanuts like this. According to the old rules, fresh pork is used as the bottom of the soup. ... ...

Congee with preserved egg and lean meat

Some people can't get used to the taste of preserved eggs because they don't use the right ingredients. In this case, two things are needed in congee to completely cover the smell of preserved eggs. At the same time, this congee is the secret th... ...

Rice with minced pork and dried vegetables

Fried lentils with kapok in chicken claw soup

There is a difference between the white lentils and fried lentils in their efficacy. 1. The effect of white lentil 1) white lentil is a very common food. It can be used to boil and drink. It is very nutritious to eat in this way. And white lenti... ...

Congee with preserved egg and lean meat

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Lean meat in cold sauce

It's hot, it's hot, it's still cold and have a good time.